Rooster & Wolf


Rooster & Wolf is a fine brandy made from the Ugni Blanc grape grown in the Cognac region. The preparation in potstills and maturing in new and old oak barrels gives this brandy it's intense flavour and rich golden colour. The touch of caramel that is added gives Rooster & Wolf its sweetness and smooth finish.

How to Drink

Get your drink on

This fine brandy is full of passion and enthusiasm. That’s what you will taste! Find out what’s your favourite way to drink Rooster & Wolf fine brandy. Drink it pure, on ice or with your favourite mixer. Go to a selected bar or restaurant or do it yourself.


Thirsty for something special? The industries finest cocktail connoisseurs created the best drinks with Rooster & Wolf fine brandy, like this one:



The Wolverine

Bold and Fruity

Hungry like a wolf? Or brave as a rooster? Razor sharp claws to introduce you into the brandy world/ Won't leave no one indifferent.

Glass: Chilled coupe
Garnish: Lemon peel

40 ml Rooster & Wolf Brandy
20 ml Peachtree
20 ml fresh lemon juice
10 ml simple syrup 

Recipe by Dr. Rotterdam

R&W Deuce

Nutty and smooth

Stir all ingredients with blocks of ice and strain in a chilled tulip glass with a tumbler on the side with a big block of ice. Garnish with a fig wedge and a chunk of dark chocolate on the side.

Glass: Tumbler
Garnish: Fig

45 ml Rooster & Wolf Brandy
20 ml Pedro Ximinex
5 ml Maple Sirup
2 dashes De Kuyper Cacao Bitters

Recipe by Dr. Rotterdam

Insomniacs flip

Invigorating and creamy

Plan to get more sleep, be well rested and feel less grumpy all year round? No time for naps yet. This cup of Joe will keep you up for one last night before this resolution kicks off for real.

Glass: Coupe
Garnish: Grated Nutmeg

40 ml Rooster & Wolf Brandy
20 ml De Kuyper Crème de café 
15 ml White Choc syrup
1 dash Walnut Bitters
20 ml Cream
1 Whole egg

Recipe by Dr. Rotterdam

Feathers & Manes

Access to a brave world

Glass: Julep Cup

Garnish: Mint & White Peach

Prepare this cocktail in a julep cup with crushed ice. Stirr upwards till the cup is ice cold. Fill with crushed ice and garnish with nice tips of mint, like de manes of a wolf, and parts of white peach, as the feathers of a rooster.

40 ml Rooster & Wolf Brandy
20 ml Lairds Bonded Apple Brandy
8 ml Creme de Pechê
8 ml Sugar syrup

Recipe by Demain