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Follow in the great footsteps of Rooster & Wolf and only enjoy this fine brandy as it is intended; a pure and superior product prepared in potstills. Rooster & Wolf travelled a long way to discover the best ingredients, to create an extraordinary spirit for you. With their fine brandy in your hand, you can think about getting the best out of life. Or put it in the mix and you will have a great party.
Rooster & Wolf cooperated with the fourth generation of a French master distiller family, to create the finest brandy ever for you. It is made from the best grapes in France. This wine is distilled in the ‘alembic charentais’, also known as copper potstills. To make it an extraordinary spirit, the maturation process happens in new and old oak barrels, specially made of wood from the Limousin and Tronçais forests. The spirit transforms from a clear liquid into yellow, red, brown and a rich golden color at the end. But most important, the barrels give the fine brandy an intense but smooth flavour. Finally, the spirits from several barrels and various ages are mixed to create the exclusive Rooster & Wolf fine brandy.
A real ‘eau de vie de vin’, like the master distillers say.
This fine brandy is full of passion and enthusiasm. That’s what you will taste! Find out what’s your favourite way to drink Rooster & Wolf fine brandy. Drink it pure, on ice or with your favourite mixer. Go to your favourite bar or do it yourself.
A real 1920s cocktail. After Prohibition in the last century, it was time to party! Cognac became the main ingredient of this simple, yet delicious cocktail. Prepare it with brandy and it won’t be an ordinary party, but a bold adventure!
Glass: coupe
Garnish: lemon zest
Ingredients:
50 ml Rooster & Wolf Fine Brandy
25 ml Triple Sec liquor
15 ml lemon juice
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Strain the cocktail into a chilled coupe. Garnish with a lemon zest.
Level of difficulty:
With its origins at the end of the 19th century, the Old Fashioned is one of the oldest cocktails. But still fashionable! Originally, this drink is made with bourbon as basis. With brandy, this cocktail lends itself perfectly to an evening sitting by the fire, telling tall tales.
Glass: tumbler
Garnish: fig
Ingredients:
45 ml Rooster & Wolf Fine Brandy
20 ml Pedro Ximinex
5 ml Maple Syrup
2 dashes (De Kuyper) Cacao Bitters
Preparation:
Sculpt a block of ice and put this in a tumbler. Take a chilled mixing glass or tin. Stir all ingredients with blocks of ice in the mixing glass. Strain out the dilution in the tumbler. Strain the drink into the tumbler. Garnish with a fig wedge and a chunk of dark chocolate on the side.
Level of difficulty:
We have to be honest: this Espresso Martini is not a real Martini. This cocktail contains neither gin nor vermouth. And in this variant, we also exchange the vodka for brandy. Have you ever had a crazier dressed-up drink?
Glass: Martini glass
Garnish: three coffee beans
Ingredients:
40 ml Rooster & Wolf Fine Brandy
20 ml coffee liquor
30 ml espresso
10 ml simple syrup (optional)
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Strain the cocktail into a chilled martini glass. Garnish with three coffee beans.
Level of difficulty:
Bold but fruity. That’s the perfect description of this cocktail. A unique recipe to honor Rooster & Wolf. Never ever had a cocktail with brandy before? Then start with this one. The wolf’s claws won’t let you go.
Glass: chilled coupe
Garnish: lemon peel
Ingredients:
40 ml Rooster & Wolf Fine Brandy
20 ml Peachtree
20 ml fresh lemon juice
10 ml simple syrup
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Strain into a chilled coupe and garnish with a lemon zest.
Level of difficulty:
With a Negroni in your hand, life really becomes a true adventure! We travel to Italy, where this cocktail was born. But be careful; this cocktail looks simply, but it’s a stubborn rebel with a bitter edge.
Glass: tumbler
Garnish: purple shiso leaf
Ingredients:
30 ml Rooster & Wolf Fine Brandy
25 ml vermouth, Cocchi di Torino or Martini Rosso for example
25 ml Amaro Montenegro
Preparation:
Sculpt a block of ice and put this in a tumbler. Take a chilled mixing glass or tin. Stir all ingredients with blocks of ice in the mixing glass. Strain the dilution in the tumbler out. Strain the drink into the tumbler. Garnish with a shiso leaf.
Level of difficulty:
A true classic, this cocktail in which sweet and sour complement each other perfectly. Perhaps a Whiskey Sour is the most famous variant, but why not try something different?! Just use brandy!
Glass: tumbler
Garnish: orange peel
Ingredients:
50 ml Rooster & Wolf Fine Brandy
25 ml fresh lemon juice
15 ml syrup
2 dashes Angostura bitters
1 (or 15 ml) egg white
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Fill the tumbler with ice cubes and strain the cocktail over the ice cubes in the glass. Garnish with an orange zest.
Level of difficulty:
Throw sugar, mint and your favorite drink together and suddenly you get an original ‘Smash’. This cocktail will be prepared faster than fast! We only hear you think; a Mojito with brandy, will that be possible?! Certainly! Rum out, brandy in.
Glass: tumbler
Garnish: mint leave
Ingredients:
50 ml Rooster & Wolf Fine Brandy
10 ml sugar syrup
6 mint leaves
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Strain the cocktail into a tumbler over a large block of ice. Garnish with a mint leaf.
Level of difficulty:
We can’t promise that you will fall asleep after having this creamy cocktail. After drinking a whole egg and some lovely cocoa, it might be time for another dance. A cocktail to enjoy!
Glass: coupe
Garnish: grated nutmeg
Ingredients:
40 ml Rooster & Wolf Fine Brandy
20 ml (De Kuyper) Crème de café
15 ml White chocolate syrup
1 dash of Walnut bitters or Angostura bitters
20 ml cream
1 whole egg
Preparation:
Add all ingredients to a cocktail shaker. Fill the shaker with ice cubes and shake vigorously. Strain the cocktail into a coupe and garnish with grated nutmeg.
Level of difficulty:
Brandy, a real winter drink? Certainly not! Enjoy this refreshing ‘Horse’s Neck’ mixer on a beautiful summer day. You will have it made in no time. Desperate for an extra ‘bite’? Add a dash of vermouth.
Glass: long drink
Garnish: lime wedge
Ingredients:
40 ml Rooster & Wolf Fine Brandy
150 ml premium ginger ale
15 ml vermouth, Cocchi Amaro or Martini Rosso for example (optional)
Preparation:
Fill a long drink glass with ice cubes. Pour the Rooster & Wolf Fine Brandy into the glass. Add the vermouth (optional). Top it off with ginger ale. Add a metal spoon and give it a light stir. Garnish with a lime wedge.
Level of difficulty:
In the early ages, you drunk a punch with enemies. You had to trust each other to take a sip. Nowadays it’s all about enjoying together with your loved ones. Serve them a delicious punch that looks great and is easy to prepare.
Glass: punch bowl, fruit bowl or vase
Garnish: slices of lime, lemon and orange, sprigs of rosemary, cinnamon sticks and/or star anise
Bereiding:
2 delen Rooster & Wolf Fine Brandy
1 deel Peachtree
½ deel Spiced Rum
1 deel vers limoensap
½ deel suiker siroop
4 delen water
Preparation:
You can prepare this punch for as many people as necessary, as long as you keep the above proportions in mind. Pour all ingredients into a measuring cup and stir well. Then pour the punch into a punch bowl, fruit bowl, vase or something else in which you can serve this (welcome) drink beautifully. Just before your guests arrive, you add ice to the bowl. This will dilute the drink slightly, but that does not affect the taste. Finish the bowl with the garnish you like.
Level of difficulty:
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