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Follow Rooster & Wolf on their next great adventure—one that led across distant shores, through sugarcane fields and aging barrels, in search of a rum worthy of their name. This fine rum, matured for up to eight years, carries the richness of time and the boldness of discovery. Savour it neat and let it tell you stories of the journey — or stir it into something new, and feel the rhythm of a celebration waiting to happen.
Rooster & Wolf ventured into the heart of Latin America to craft their most refined rum yet. From Venezuela’s lush lowlands to the sun-drenched hills of the Dominican Republic, only the richest molasses was chosen. Slowly distilled in copper potstills, the spirit matured for up to eight years in oak whiskey barrels, where tropical aging brought depth and complexity. The result is a rum of rare elegance: almond and vanilla on the nose, soft notes of cream and toasted pastry on the palate, and a smooth, quietly sophisticated finish. A final blend of select barrels ensures balance in every sip.
A spirit shaped by two lands, aged by time, and crafted for those who appreciate the finer details.
Rooster & Wolf 8 Years Old Fine Rum has been awarded a prestigious Gold Medal at the 2025 London Spirits Competition. This accolade highlights its exceptional quality, with judges awarding an impressive 95/100 for taste and 92/100 for design.
See the full report here
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A Cuban classic with revolutionary roots, the Daiquiri is refreshingly simple: lime, sugar, and rum in perfect harmony. With Rooster & Wolf at its heart, this drink is elegance stripped to its essentials—a bright and bracing companion for a sultry summer night or a rooftop toast to new adventures.
Glass: coupe
Garnish: lime wheel
Ingredients:
60ml Rooster & Wolf Rum
25ml Fresh lime juice
15ml Simple syrup
Preparation:
Shake allingredients with ice. Fine strain into a chilled coupe glass. Garnish with alime wheel or zest (optional).
Level of difficulty:
Fresh mint, lime, and a splash of soda bring the Mojito to life, like a breeze through Havana’s streets. Made with Rooster & Wolf, it’s a vibrant escape in a glass—cool, crisp, and just the right amount of mischief.
Glass: High Ball
Garnish: Mint Sprig
Ingredients:
60ml Rooster & Wolf Rum
25ml fresh lime juice
10ml simple syrup or 2 tsp sugar
8–10 mint leaves
Soda water to top
Preparation:
Muddle mintand sugar/syrup with lime juice in a highball glass. Add rum and fill withcrushed or cubed ice. Stir gently, top with soda water. Garnish with mint sprigand lime wedge.
Level of difficulty:
If you like getting caught in the rain... the Piña Colada is pure tropical nostalgia. Pineapple, coconut, and Rooster & Wolf rum blend into a creamy, sunny-day dream. Best enjoyed barefoot, under swaying palms or your favorite sunbeam.
Glass: Tiki glass
Garnish: Pineapple wegde and cherry
Ingredients:
60ml Rooster & Wolf Rum
10ml coconut Syrup
60ml pineapple juice
30ml coconut cream
10ml lime
Preparation:
Blend all ingredients with a scoop of ice until smooth. Serve in a hurricane or tikiglass. Garnish with pineapple wedge and cherry.
Level of difficulty:
Born of tiki legend, the Mai Tai is an exotic mix of citrus and almond, with Rooster & Wolf adding a rich, golden depth. This cocktail is not just a drink—it’s a voyage to faraway shores, best sipped slowly as the sun sinks below the horizon.
Glass: Tiki glass
Garnish: Orange slice
Ingredients:
60ml Rooster & Wolf Rum
25ml fresh lime juice
15ml orgeat syrup
15ml orange curaçao
Preparation:
Shake all ingredients with ice. Strain over fresh ice into a rocks or tiki glass. Garnish with a mint sprig and lime shell
Level of difficulty:
Mysterious and bold, the Jungle Bird strikes a balance between bitter Campari and sweet pineapple, with Rooster & Wolf rum soaring through the mix. A cocktail with a wild heart and a tropical twist—perfect for those who walk off the beaten path.
Glass: Mixing glass
Garnish: Pineapple
Ingredients:
45ml Rooster Wolf & Rum
15ml Campari
45ml pineapple juice
15ml lime juice
10ml simple syrup
Preparation:
Shake allingredients with ice. Strain over ice into a rocks glass. Garnish with apineapple leaf or wedge.
Level of difficulty:
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A tempest in a glass. Ginger beer’s spicy bite crashes into the deep notes of Rooster & Wolf rum, with lime brightening the storm. The Dark and Stormy is rugged and invigorating—a drink for sailors, storytellers, and storm-chasers.
Glass: Highball
Garnish: Lime Wedge
Ingredients:
60ml Rooster & Wolf Rum
120ml ginger beer
15ml fresh lime juice
Preparation:
Build in a highball glass over ice. Add lime juice and ginger beer first, then float rumon top for visual effect. Garnish with a lime wedge.
Level of difficulty:
Not just a rum and coke — it's a cry for freedom with a twist of lime. When made with Rooster & Wolf, the Cuba Libre carries both lightness and rebellion. Raise your glass to good company, warm nights, and bold choices.
Glass: Highball
Garnish: Lime wedge
Ingredients:
50ml Rooster & Wolf Fine Rum
100ml cola
15ml fresh lime juice
Preparation:
Build in a highball glass over ice. Stir gently. Garnish with a lime wedge.
Level of difficulty:
An old soul with a new fire. Rooster & Wolf rum brings warmth and quiet complexity to this timeless classic, where sugar and bitters take a backseat to stories, slow sips, and the occasional tall tale. Best enjoyed where the night lingers and the company’s good.
Glass: Tumbler
Garnish: Orange peel
Ingredients:
60ml Rooster Wolf & Rum
5ml sugar syrup
2 dashes Angostura bitters
Preparation:
Stir all ingredients over ice until well chilled. Strain into a rocks glass over large ice. Express orange peel over the drink and garnish with it.
Level of difficulty:
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A velvety blend of tart lemon and silky foam, the Rum Sour offers a refined punch. Rooster & Wolf lends warmth and structure, turning a simple sour into a cocktail of quiet sophistication and late-night charm.
Glass: coupe glass
Garnish: lemon
Ingredients:
60ml Rooster & Wolf Rum
25ml lemon juice
20ml simple syrup
15ml egg white
Preparation:
Dry shakeall ingredients without ice, then shake again with ice. Fine strain into a coupe glass. Garnish with a few drops of bitters or lemon.
Level of difficulty:
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Traditionally gin-based, this twist introduces Rooster & Wolf into the mix for a richer, more adventurous profile. Sweet vermouth, maraschino, and bitters balance the bold rum and brandy, giving the Martinez a smoky wink from the Caribbean.
Glass: coupe glass
Garnish: orange
Bereiding:
30ml Rooster & Wolf Rum
30ml Rooster & Wolf Brandy
25ml sweet vermouth
5ml maraschino liqueur
1 dash orange bitters
Preparation:
Stir all ingredients over ice until well chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with an expressed orange twist or a maraschino cherry.
Level of difficulty:
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A modern classic with an edge. Think Martini, but with swagger. Rooster & Wolf Fine Rum takes center stage, backed by a touch of sweetness or citrus depending on the twist. The Rumtini is clean, confident, and made for nights that don’t end early.
Glass: martini glass
Garnish: coffee beans
Bereiding:
50ml Rooster & Wolf Rum
25ml fresh espresso
25ml coffee liqueur
10ml vanilla syrup
Dash Chocolate bitters
Preparation:
Shake all ingredients hard with ice. Fine strain into a chilled martini or coupe glass. Garnish with 3 coffee beans.
Level of difficulty:
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Rooster & Wolf B.V.
IJsseldijk-Noord 13
2935 BG Ouderkerk aan den IJssel
The Netherlands
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